Background: Colon cancer arises due to the conversion of precancerous polyps (benign) found in the inner lining of the colon.
- Prevention is better than cure, and this is very true with respect to colon cancer.
- Various epidemiologic studies have linked colorectal cancer with food intake.
- Apple and berry juices are widely consumed among various ethnicities because of their nutritious values.
My Take: This thorough literature review suggests that various phenolic phytochemicals present in these fruit juices have the potential to inhibit colon cancer cell lines. We need more research on the use of diet to reduce cancer risk. In the meantime, eat those fruits and vegetables! I’m Dr. Michael Hunter.
The small print: The material presented herein is informational only, and is not designed to provide specific guidance for an individual. Please check with a valued health care provider with any questions or concerns. As for me, I am a Harvard- , Yale- and UPenn-educated radiation oncologist, and I practice in the Seattle, WA (USA) area. I feel genuinely privileged to be able to share with you. If you enjoyed today’s offering, please consider clicking the follow button at the bottom of this page.
Available now: Understand Colon Cancer in 60 Minutes; Understand Brain Glioma in 60 Minutes. Both can be found at the Apple Ibooks store. Coming Soon for iPad: Understand Breast Cancer in 60 Minutes; Understand Colon Cancer in 60 Minute; Understand Colon Cancer in 60 Minutes; Understand Brain Glioma in 60 Minutes. Thank you.
Reference: World Journal of Gastroenterology, 12/26/2014 Review Article